Breakfast

Continental Style - Tropical Fruit, Basket of Pastries
and Breads with Butter and Preserves.
Pancakes with a topping of Island Fruit
and Warm Honey.
Eggs Benedict or "As You Like Them"
Fruit Juice, Coffee or Tea

Lunch

Smoked Salmon, Caviar and Shrimp Torte - This
decent concoction, layers of Tender Crepes, 
Smoked Salmon, Horseradish, Creamed Cheese and 
Cucumbers is topped with Caviar and Shrimp and 
served with a Lemon Mayonnaise.

Pineapple Boats laden with a cargo of Tender
Chicken in a mild Island Curry Sauce and topped
with Toasted Nuts.
A Goat Cheese, Walnut and Spinach Quiche served
with a Crisp Salad and Warm Balsamic Vinaigrette.

Appetizers

Scallops Parfait. Layers of Pan-seared Sweet Sea
Scallops, Bell Pepper Coulis and Chervil, topped 
with Creme Fraiche.

Sliced Beef Tomatoes, Mozarella and Fresh 
Basil drizzled with a Rich Olive Oil and 
Balsamic Vinaigrette.

A bed of Crisp Greens topped with Anjou Pear,
Grapes, Chopped Walnuts and sprinkled with Stilton
Cheese finished with Honey/Mustard Dressing.

Entree

ALemon Herb grilled Chicken Breasts and a Tangy
Citrus Salsa with Gingered Fried Rice, accompanied by
an Avocado and Jicama Salad.

Salmon Parcels with a Watercress Creme
Fraiche Sauce with Couscous and 
Lemon Buttered Asparagus tips.

Medallions of Pork in classic Madeira Sauce
with fragrant Turmeric Basmati Rice and a 
Julienne of Crisp Vegetables.

Dessert

Strawberry Panna Cotta filled with 
Diced Island Mango.
Blush Apple Tatin with Golden
Syrup and Creme Anglaise.
Classic Crepes Suzette with 
Evelyn's delicious Grand
Marnier sauce.